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Taste the difference Wholemeal Sourdough Bread
Photo from Open Food Facts, CC BY-SA

Is Taste the difference Wholemeal Sourdough Bread kosher?

400g

noneNo D/M/P mark read

UPC 00363167 · verified February 26, 2026 · 7 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

wholemeal british _wheat_ flour, water, rapseed oil, sea salt, _wheat_ gluten, extra virgin olive oil 1%, _soya_ flour, fermented _wheat_ flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), _wheat_ flour, flour treatment agent:ascorbic acid.

Not yet classified: rapseed oil, _wheat_ gluten, thiamin

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.