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The Bakery Corn Muffins
Photo from Open Food Facts, CC BY-SA

Is The Bakery Corn Muffins kosher?

14 oz

noneDairy (inferred from ingredients)

UPC 078742087177 · verified August 28, 2023 · 0 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Enriched wheat flour (wheat flour, ascorbic acid as added dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, soybean and/or canola oil, eggs, yellow corn meal, cultured buttermilk (cultured part-skim milk, salt, sodium citrate), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), dextrose, whey (milk), salt, cultured wheat flour, mono - and diglycerides, egg whites, sodium stearoyl lactylate, xanthan gum, citric acid, soy lecithin.

Mono- and diglycerides

Not yet classified: enzymes

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.