Is Tillamook Chive & Onion Farmstyle Cream Cheese Spread kosher?
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox Union certification, dairy.
- HechsherOU (Orthodox Union) printed on the package
- LabelMarked Dairy (D)
- Recognized certifying agency on certification · Certification requiredRead the ruling
Orthodox Union certification is accepted in Conservative practice.
- HechsherOU (Orthodox Union) printed on the package
- LabelMarked Dairy (D)
- Conservative practice on certification · BackgroundRead the ruling
Orthodox Union certification is respected under MJRC standards of observance.
- HechsherOU (Orthodox Union) printed on the package
- LabelMarked Dairy (D)
- MJRC Standards of Observance on certification · BackgroundRead the ruling
- MJRC Standards of Observance on kashrut as a whole · BackgroundRead the ruling
Certified by OU. No commonly questioned ingredients.
- HechsherOU (Orthodox Union) printed on the package
- LabelMarked Dairy (D)
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No ingredient from an unclean animal appears on the label.
- LabelMarked Dairy (D)
- NoteNo pork, shellfish, insect or blood ingredients found
- Leviticus 11 on clean and unclean animals · Forbids unclean land animalsRead the ruling
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
Nutrition Facts about servings er container Serv. size 2 Tbsp (31g) Calories serving %DV Amount/Serving 12% Total Carbohydrate 3g 1% 30% Dietary Fiber Og Total Sugars 2g Incl. Og Added Sugars 0% Amount/Serving Total Fat 9g Sat. Fat 6g Trans Fat Og Cholest. 30mg 10% Sodium 120mg 5% Protein 2g Vit. D 0.2mcg 2% Calcium 50mg 4% Iron 0.1mg 0% Potas. 80mg 25% • • 100 REMENTS CALTURED PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, ONIONS, CHINES GRILM
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.