Is Trader Joe's 4 Almond Croissants kosher?
12 oz
From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.
Verdict by tradition
Orthodox practice relies on certification for processed foods. Nothing on the package shows one.
- NoteNo recognized hechsher on the package
- Recognized certifying agency on certification · Certification requiredRead the ruling
No hechsher on the package. Conservative practice prefers certification for processed foods.
- LabelMarked Dairy (D)
- Conservative practice on certification · BackgroundRead the ruling
No hechsher, and Natural flavors can come from animal sources the label does not name.
- IngredientNatural flavors
- MJRC (pending) on gelatin and animal derivatives · BackgroundRead the ruling
- MJRC Standards of Observance on certification · BackgroundRead the ruling
No hechsher on the package. Worth a look: Natural flavors.
- LabelMarked Dairy (D)
- IngredientNatural flavors
- CCAR, The Sacred Table on approach to kashrut · BackgroundRead the ruling
No unclean animal ingredients found. Natural flavors can come from animal sources; the label does not say which.
- IngredientNatural flavors
- LabelMarked Dairy (D)
- Biblically clean tier on certification · BackgroundRead the ruling
Ingredients as printed
UNBLEACHED ENRICHED FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID [DOUGH CONDITIONER], ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVORS), WATER, SUGAR, ALMOND MEAL, UNBLEACHED ENRICHED FLOUR (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY), SLICED ALMONDS, YEAST, EGG WHITE (EGG WHITES, SODIUM CITRATE, TRIETHYL CITRATE, GUAR GUM), DOUGH CONDITIONER (WHEAT FLOUR, MALTED WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SALT, NATURAL FLAVOR, RICE STARCH, WHEAT GLUTEN, CINNAMON.
Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.