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Trader Joe's Tartar Sauce
Photo from Open Food Facts, CC BY-SA

Is Trader Joe's Tartar Sauce kosher?

OUNo D/M/P mark read

UPC 00709842 · verified May 5, 2026 · 2 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Spread dim sum evenly in a steamer or basket lined with greaseproof paper, ensuring none are touching Place over boiling water, cover and steam Leave to stand for 1 min then serve immediately Do not reheat. STORAGE SUITABLE FOR FREEZING. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. These dim sum are made with an authentic gelatinous rice pastry. Known as Har gow the pastry becomes translucent and sticky once cooked. nut allergy Tiger Prawns (Crustacean) (36%) Water Rice Flour Tapioca Flour Cornflour Courgette (2.5%) Water Chestnuts (2%) Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract (contains Barley) Shallots Onions Vegetable Oil (Sunflower/Rapeseed) Coriander Sweet Red Chillies Ground Green Peppercorns.

Not yet classified: Spread dim sum evenly in a steamer or basket lined with greaseproof paper, cover and steam Leave to stand for 1 min then serve immediately Do not reheat, STORAGE SUITABLE FOR FREEZING, For Use By, see front of pack, Keep refrigerated 0°C to +5°C, Freeze by date mark shown and use within 3 months, Once defrosted, in a refrigerator, eat within 24 hours, Defrost thoroughly before use, These dim sum are made with an authentic gelatinous rice pastry, Known as Har gow the pastry becomes translucent and sticky once cooked, nut allergy Tiger Prawns, Crustacean, Chinese Chives Sugar Carrots Rehydrated Jelly Ear Mushrooms Salt Sesame Oil Ginger Garlic Yeast Extract

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.