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Wang Korea Fermented Soy Bean Paste
Photo from Open Food Facts, CC BY-SA

Is Wang Korea Fermented Soy Bean Paste kosher?

500 g

noneNo D/M/P mark read

UPC 087703023611 · verified March 18, 2026 · 5 scans · low confidence

From Open Food Facts.
Product data from Open Food Facts is available under the Open Database License.

Verdict by tradition

Ingredients as printed

Soybean, Wheat Flour, Salt, Water, Soybean Paste (Soybean, Salt, Seed Malt), Ethyle Alcohol (Water, Sugar Cane), Hydrolyzed Wheat Portein, Seed Malt, Sodium Polyphosphate (E452), Tetrasodium Pyrophosphate (E450).

Alcohol

Not yet classified: Hydrolyzed Wheat Portein, Sodium Polyphosphate, E452, E450

Hey Kosher reads what is printed on the package and matches it against published rulings. It is not a halakhic authority. For the final word, ask your rabbi or the certifying agency.